The Schär "Farina" gluten-free and lactose-free flour is a very versatile blend, perfect for preparing egg pasta, potato gnocchi, tasty pancakes, crepes, gnocchi, sauces, and batters for meat and fish. Use it daily with complete confidence in the kitchen, for flouring dough boards and for any other type of use.
Product without
gluten
wheat
lactose
added egg
added milk
Ingredients
corn starch, corn flour, thickener: guar seed flour, dextrose. May contain traces of soy.