What is known in Cádiz as Chicharrones, pieces of pork belly fried in lard and then sliced into very thin slices.

Ideal to enjoy as an appetizer with a bit of salt and lemon.

Sliced in the Cadiz style, made with top quality pork belly. A treat that doesn't hurt to indulge in every once in a while!

*Price per approximate weight of the product of 200g.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.