3x100 ML ECOLOGICAL LOT OLIVARES DE ALTOMIRA DESIGNATION OF ORIGIN.

3x100 ML ECOLOGICAL LOT OLIVARES DE ALTOMIRA DESIGNATION OF ORIGIN.
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3x100 ML ECOLOGICAL LOT OLIVARES DE ALTOMIRA DESIGNATION OF ORIGIN.
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3x100 ML ECOLOGICAL LOT OLIVARES DE ALTOMIRA DESIGNATION OF ORIGIN.

3x100 ML ECOLOGICAL LOT OLIVARES DE ALTOMIRA DESIGNATION OF ORIGIN.

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Olivares de Altomira
Rating: 5
No minimum order
Shipping time: 24 - 48 h
Free shipping
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About Olivares de Altomira

Traditional Cultivation of Centennial Olive Groves of the Castellan Verdeja variety (Cuenca)

Extra Virgin Olive Oil "Olivares de Altomira" comes from Centennial Olive Groves of the Verdeja Castellana variety in La Alcarria.

With harsh climate and olive trees in Sierra de Altomira, it guarantees a product of Authentic Naturalness and Quality.

The family business was established in Vellisca, Cuenca in 2011, standing out for its high-quality organic oil brand.
Además, Olivares de Altomira es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

3 bottles of 100 ml each of Organic Extra Virgin Olive Oil

  • Protected Designation of Origin: Alcarria Oil
  • TRADITIONAL CULTIVATED OLIVE GROVES. Our recovered olive groves, scattered in small plots in the heart of the Altomira Sierra, are all organically cultivated and of a unique and native variety of the region. natural from La Alcarria: the Verdeja or Castellana variety.
  • EARLY HARVEST. The oil is made with the olive in veraison, at this moment fresher and cleaner oils are obtained, their levels of polyphenols are higher which translates into better organoleptic attributes, as well as benefits for our health.
  • EXCELLENCE IN ELABORATION. Our small, but modern mill, allows us to control the extraction process at all times by always applying parameters above the defined standards for the extraction of Extra Virgin Olive Oil.
  • FRESH LIKE A JUICE. The olives collected always on the fly are crushed on the same day of harvesting, the fruit reaches the mill intact which allows extremely low acidity levels around 0.1%.
  • ITS FLAVOR. Fresh oil on the nose and clean on the palate, medium fruity with intense notes of tomato plant and hints of almond. Its moderate bitterness and spiciness allow the flavor of dishes to stand out when used raw and in cooking they do not alter the final result of the dish.
  • In HARVEST Type OCTOBER-NOVEMBER 2022: These were the analysis data obtained, if you want ask us for the data for the harvest you are going to buy:
    • Peroxide 3.2 meq O2/kg.
    • Acidity 0.16% (oleic acid).
    • And most importantly for our nose and mouth, a Fruity of 7.9
  • AWARDS FOR THIS OIL:
    • Position 92 in the Iberoleum EVOO Guide 2021
      • 10 best organic fruity EVOOs in Spain 2021
      • 13 best fruity monovarietal EVOOs in Spain 2021
  • RECOGNITION: Biofach 2019, Nuremberg, Germany. Olive Oil Bar Recognition for Altomira Olive Groves.

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3 bottles of 100 ml each of Organic Extra Virgin Olive Oil

  • Protected Designation of Origin: Alcarria Oil
  • TRADITIONAL CULTIVATED OLIVE GROVES. Our recovered olive groves, scattered in small plots in the heart of the Altomira Sierra, are all organically cultivated and of a unique and native variety of the region. natural from La Alcarria: the Verdeja or Castellana variety.
  • EARLY HARVEST. The oil is made with the olive in veraison, at this moment fresher and cleaner oils are obtained, their levels of polyphenols are higher which translates into better organoleptic attributes, as well as benefits for our health.
  • EXCELLENCE IN ELABORATION. Our small, but modern mill, allows us to control the extraction process at all times by always applying parameters above the defined standards for the extraction of Extra Virgin Olive Oil.
  • FRESH LIKE A JUICE. The olives collected always on the fly are crushed on the same day of harvesting, the fruit reaches the mill intact which allows extremely low acidity levels around 0.1%.
  • ITS FLAVOR. Fresh oil on the nose and clean on the palate, medium fruity with intense notes of tomato plant and hints of almond. Its moderate bitterness and spiciness allow the flavor of dishes to stand out when used raw and in cooking they do not alter the final result of the dish.
  • In HARVEST Type OCTOBER-NOVEMBER 2022: These were the analysis data obtained, if you want ask us for the data for the harvest you are going to buy:
    • Peroxide 3.2 meq O2/kg.
    • Acidity 0.16% (oleic acid).
    • And most importantly for our nose and mouth, a Fruity of 7.9
  • AWARDS FOR THIS OIL:
    • Position 92 in the Iberoleum EVOO Guide 2021
      • 10 best organic fruity EVOOs in Spain 2021
      • 13 best fruity monovarietal EVOOs in Spain 2021
  • RECOGNITION: Biofach 2019, Nuremberg, Germany. Olive Oil Bar Recognition for Altomira Olive Groves.

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