Organic Extra Virgin Olive Oil First Pressed Cold Extraction Early Harvest Green Harvested Olive Limited Edition Rich in Biophenols Rich in Oleocanthal Healthy EVOO IN OCTOBER OLIVARS OF ALTOMIRA 500ml
Organic Extra Virgin Olive Oil First Pressed Cold Extraction Early Harvest Green Harvested Olive Limited Edition Rich in Biophenols Rich in Oleocanthal Healthy EVOO IN OCTOBER OLIVARS OF ALTOMIRA 500ml
Organic Extra Virgin Olive Oil First Pressed Cold Extraction Early Harvest Green Harvested Olive Limited Edition Rich in Biophenols Rich in Oleocanthal Healthy EVOO IN OCTOBER OLIVARS OF ALTOMIRA 500ml
Traditional Cultivation of Centennial Olive Groves of the Castellan Verdeja variety (Cuenca)
Extra Virgin Olive Oil "Olivares de Altomira" comes from Centennial Olive Groves of the Verdeja Castellana variety in La Alcarria.
With harsh climate and olive trees in Sierra de Altomira, it guarantees a product of Authentic Naturalness and Quality.
The family business was established in Vellisca, Cuenca in 2011, standing out for its high-quality organic oil brand.
Además, Olivares de Altomira es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Alérgenos y características
Bio / Ecological
Country
España
Source
Cuenca
Awards
Iberoleum
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Bio / Ecological
Country
España
Source
Cuenca
Awards
Iberoleum
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Type of oil: Variedad Verdeja
Conservation Method: Conservar en sitio fresco, seco y alejado de la luz
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Net weight:
This EVOO is the result of one day of harvesting, elaborated with the fruit of the verdeja variety selected from the highest altitude organic olive grove, located in the Altomira Valley. Pure juice of intense and complex fruitiness with the presence of grass, green apple and walnut, fresh in the mouth, with medium bitterness and spiciness and good persistence. Extraction methods are applied with extremely short beating times and very low temperature, thus extracting the juice from the fruit at its most intense organoleptic qualities with the least possible deterioration. 100% natural. The bottle is numbered and has a certified laboratory measurement of the amount of biophenols and oleochanthal present in the oil, a guarantee that the EVOO contains the vitamins and antioxidants so special that high quality olive oils can offer to our health
EARLY OIL HARVESted in OCTOBER. Olive groves of traditional cultivation. Our recovered olive groves, scattered in small plots in the Sierra de Altomira, are all organically grown and of a unique and native variety of the natural region of the Alcarria: the Verdeja or Castellana variety.
FIRST DAY OF HARVEST. The oil is made with green olives. We choose the best olive grove, we choose the day and time of harvest to obtain a limited and numbered edition.
EXCELLENCE IN THE ELABORATION. Our small but modern oil mill allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.
A FRESH JUICE. The olives are always harvested on the fly and crushed below 18ºC with extremely short beating times, thus achieving the maximum level of total biophenols and Oleocanthal.
FLAVOR. Fresh oil in nose and clean in mouth, high fruity with intense notes of fresh grass and tomato. Perfect for raw use to add a special touch to your vegetables, salads, fish or creams.
Analysis DATA:
Acidity: 0.12 %(oleic ac.)
Peroxides Index: 3 meq O2/Kg.
Biophenols: 453 mg/Kg.
Oleocanthal: 100.1 mg/Kg.
Oleocanthal: 100.1 mg/Kg
Tocopherols-Vitamin E 345 mg/kg
And the MOST important thing to be able to taste and smell it, a fruitiness of 8.4
RECOGNITION : Biofach2018 Nurember, Germany: Recognition in Olive Oil Bar of November by Olivares de Altomira.
Otras características
Type of oil: Variedad Verdeja
Conservation Method: Conservar en sitio fresco, seco y alejado de la luz
Free shipping
More information
Net weight:
This EVOO is the result of one day of harvesting, elaborated with the fruit of the verdeja variety selected from the highest altitude organic olive grove, located in the Altomira Valley. Pure juice of intense and complex fruitiness with the presence of grass, green apple and walnut, fresh in the mouth, with medium bitterness and spiciness and good persistence. Extraction methods are applied with extremely short beating times and very low temperature, thus extracting the juice from the fruit at its most intense organoleptic qualities with the least possible deterioration. 100% natural. The bottle is numbered and has a certified laboratory measurement of the amount of biophenols and oleochanthal present in the oil, a guarantee that the EVOO contains the vitamins and antioxidants so special that high quality olive oils can offer to our health
EARLY OIL HARVESted in OCTOBER. Olive groves of traditional cultivation. Our recovered olive groves, scattered in small plots in the Sierra de Altomira, are all organically grown and of a unique and native variety of the natural region of the Alcarria: the Verdeja or Castellana variety.
FIRST DAY OF HARVEST. The oil is made with green olives. We choose the best olive grove, we choose the day and time of harvest to obtain a limited and numbered edition.
EXCELLENCE IN THE ELABORATION. Our small but modern oil mill allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.
A FRESH JUICE. The olives are always harvested on the fly and crushed below 18ºC with extremely short beating times, thus achieving the maximum level of total biophenols and Oleocanthal.
FLAVOR. Fresh oil in nose and clean in mouth, high fruity with intense notes of fresh grass and tomato. Perfect for raw use to add a special touch to your vegetables, salads, fish or creams.
Analysis DATA:
Acidity: 0.12 %(oleic ac.)
Peroxides Index: 3 meq O2/Kg.
Biophenols: 453 mg/Kg.
Oleocanthal: 100.1 mg/Kg.
Oleocanthal: 100.1 mg/Kg
Tocopherols-Vitamin E 345 mg/kg
And the MOST important thing to be able to taste and smell it, a fruitiness of 8.4
RECOGNITION : Biofach2018 Nurember, Germany: Recognition in Olive Oil Bar of November by Olivares de Altomira.
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