Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.

Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.
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Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira. Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.-detalle Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.-lateral Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.-trasera Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.-izquierda
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Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.

Bottle of 500 ml Ecological Denomination of Origin Olivares de Altomira.

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Olivares de Altomira
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
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About Olivares de Altomira

Traditional Cultivation of Centennial Olive Groves of the Castellan Verdeja variety (Cuenca)

Extra Virgin Olive Oil "Olivares de Altomira" comes from Centennial Olive Groves of the Verdeja Castellana variety in La Alcarria.

With harsh climate and olive trees in Sierra de Altomira, it guarantees a product of Authentic Naturalness and Quality.

The family business was established in Vellisca, Cuenca in 2011, standing out for its high-quality organic oil brand.
Además, Olivares de Altomira es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

Appellation of origin

Aceite de La Alcarria

Country

España

Source

Cuenca

Awards

Iberoleum

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

Appellation of origin

Aceite de La Alcarria

Country

España

Source

Cuenca

Awards

Iberoleum

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Type of oil: Variedad Verdeja

Conservation Method: Conservar en sitio fresco, seco y alejado de la luz

Net weight:

Extra Virgin Olive Oil
Ecological, cold extraction.
Pure olive juice.
Monovarietal verdeja castellana.
Oil mill and own harvest.
Company and product 100% national. Traditional and sustainable cultivation.
Our production process is focused on preserving the maximum amount of biophenols present only in the highest quality extra virgin olive oil.
The care in the harvesting, the rigor in our production process in our small oil mill and our analytical allow us to verify the presence of these components: Biophenols and Oleocanthal that guarantee the antioxidative and anti-inflammatory qualities of our EVOO. Monovarietal Verdeja Cold Extraction. Superior Category Olive Oil obtained directly from olives and only by mechanical procedures. Olive in veraison in Alcarria, Cuenca. Fresh, green, delicate, intense and fruity oil
Harvest: October 2020 Acidity: 0.12 %(ac. oleic.) Peroxide Index: 4.1 meq O2/Kg Biophenols: 445.8 mg/Kg Oleocanthal: 94.5 mg/Kg Spectrophotometric test: K270 : 0.17; K232: 1.82 ; DeltaK: 0.005 Biofach2018 Nurember: Recognition in Olive Oil Bar Fresh oil, made with organic "verdeja" olives.

Otras características

Type of oil: Variedad Verdeja

Conservation Method: Conservar en sitio fresco, seco y alejado de la luz

More information

Net weight:

Extra Virgin Olive Oil
Ecological, cold extraction.
Pure olive juice.
Monovarietal verdeja castellana.
Oil mill and own harvest.
Company and product 100% national. Traditional and sustainable cultivation.
Our production process is focused on preserving the maximum amount of biophenols present only in the highest quality extra virgin olive oil.
The care in the harvesting, the rigor in our production process in our small oil mill and our analytical allow us to verify the presence of these components: Biophenols and Oleocanthal that guarantee the antioxidative and anti-inflammatory qualities of our EVOO. Monovarietal Verdeja Cold Extraction. Superior Category Olive Oil obtained directly from olives and only by mechanical procedures. Olive in veraison in Alcarria, Cuenca. Fresh, green, delicate, intense and fruity oil
Harvest: October 2020 Acidity: 0.12 %(ac. oleic.) Peroxide Index: 4.1 meq O2/Kg Biophenols: 445.8 mg/Kg Oleocanthal: 94.5 mg/Kg Spectrophotometric test: K270 : 0.17; K232: 1.82 ; DeltaK: 0.005 Biofach2018 Nurember: Recognition in Olive Oil Bar Fresh oil, made with organic "verdeja" olives.

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