5 envelopes of 150g each Sliced Acorn-fed 100% Iberian Pork Loin

5 envelopes of 150g each Sliced Acorn-fed 100% Iberian Pork Loin
5 envelopes of 150g each Sliced Acorn-fed 100% Iberian Pork Loin

5 envelopes of 150g each Sliced Acorn-fed 100% Iberian Pork Loin

5 envelopes of 150g each Sliced Acorn-fed 100% Iberian Pork Loin

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Azulom
Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
From 5,71 €

DEFINITION

  • IBERIAN ACORN LOIN, 100% IBERIAN BREED

Ingredients

  • Iberian pork loin, paprika, salt, ground garlic, nutmeg, oregano, sugar, antioxidant (E 301), preservatives (E 252, E 250), acidity regulator (E-331iii).
  • Allergens: none

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < ph < 6.8
    • Water activity lower than 0.9
      • Water activity lower than 0.9
    TREATMENTS APPLIED
    Marinated, stuffed, artificially dried, naturally dried

  • PRESENTATION

    • Label on the product and vacuum packaging.
    • Product certified by HYCER with product conformity certificate PI/127/06, according to current Iberian quality standard.
  • INSTRUCTIONS FOR THE CONSUMER ON CONSERVATION AND/ORPREPARATION
  • Keep between 2 and 8ºC.
  • Before opening the bag, immerse it in warm water for a few moments.
  • Once opened, keep on a plate at room temperature for a few minutes before consuming.
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More information

DEFINITION

  • IBERIAN ACORN LOIN, 100% IBERIAN BREED

Ingredients

  • Iberian pork loin, paprika, salt, ground garlic, nutmeg, oregano, sugar, antioxidant (E 301), preservatives (E 252, E 250), acidity regulator (E-331iii).
  • Allergens: none

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < ph < 6.8
    • Water activity lower than 0.9
      • Water activity lower than 0.9
    TREATMENTS APPLIED
    Marinated, stuffed, artificially dried, naturally dried

  • PRESENTATION

    • Label on the product and vacuum packaging.
    • Product certified by HYCER with product conformity certificate PI/127/06, according to current Iberian quality standard.
  • INSTRUCTIONS FOR THE CONSUMER ON CONSERVATION AND/ORPREPARATION
  • Keep between 2 and 8ºC.
  • Before opening the bag, immerse it in warm water for a few moments.
  • Once opened, keep on a plate at room temperature for a few minutes before consuming.
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