6T Hand-Sliced Label Rouge Scottish Smoked Salmon

6T Hand-Sliced Label Rouge Scottish Smoked Salmon

from Le Comptoir de la Gastronomie

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Comptoir de la Gastronomie's Label Rouge Scottish Smoked Salmon, made by us in our workshop. The fresh salmon is boned, seasoned with dry salt and flavourings, then smoked slowly for 8 hours over beech wood. Handcrafted. It is sold in packs of 6 slices.
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Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie
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