The best variety of nougat and sweets in Jijona (Alicante)
Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.
CHOCOLATE 72% BERRIES AND STEVIA 100 G.
Discover the 72% Dark Chocolate bar with Forest Frustas and stevia. An intense flavor with a flavor of berries
. You enjoy this chocolate without added sugars with stevia.
Format: 100G Tablet
Cocoa paste, sweetener: maltitol, cocoa butter, prepared from pieces of berries: 10 % (applesauce concentrate, concentrated apple juice, blackcurrant puree, raspberry puree, strawberry puree, currant puree red, concentrated elderberry juice, wheat fiber, gelling agent: pectin), defatted cocoa powder, sweetener: LACTITOL, emulsifier: soy lecithin, natural vanilla flavoring, sweetener: steviol glycosides (0.013%). May contain traces of PEANUT, milk and nuts.
Suitable for celiacs It contains naturally present sugars. Excessive consumption can produce laxative effects.
Nutritional values
Average values
100 g
Energy value
509 Kcal
Fats
38 g
Of which saturated
24 g
Carbohydrates
37 g
Of which sugars
7 g
Proteins
8.4 g
Salt
0.03 g
Enjoy the perfect combination of flavor with our 64% cocoa dark chocolate with extra virgin olive oil and «el Xato» sea salt! This chocolate is a perfect choice for those seeking a gourmet touch. Dark chocolate is rich in antioxidants and has benefits for heart health, while extra virgin olive oil provides a smooth and creamy flavor that perfectly complements the intense flavor of cocoa. Finally, the sea salt adds a final touch of flavor that makes this chocolate irresistible.
ADDITIONAL INFORMATION
Weight
80 g
Ingredients
Cocoa paste, sugar, extra virgin olive oil (8%), cocoa butter, emulsifier (soy lecithin), sea salt, and flavor (vanillin).
Allergens
May contain traces of peanuts, tree nuts, and milk.
Cocoa
Minimum 64%.
Recommendations
Store in a cool, dry place away from odors. Ideal storage temperature: 18º C - 20º C.
NUTRITIONAL INFORMATION
AVERAGE VALUES
100 g
Energy value
2 239 kJ/533 kcal
Fats
46 g
of which saturated
25 g
Carbohydrates
Translated automatically
More information
CHOCOLATE 72% BERRIES AND STEVIA 100 G.
Discover the 72% Dark Chocolate bar with Forest Frustas and stevia. An intense flavor with a flavor of berries
. You enjoy this chocolate without added sugars with stevia.
Format: 100G Tablet
Cocoa paste, sweetener: maltitol, cocoa butter, prepared from pieces of berries: 10 % (applesauce concentrate, concentrated apple juice, blackcurrant puree, raspberry puree, strawberry puree, currant puree red, concentrated elderberry juice, wheat fiber, gelling agent: pectin), defatted cocoa powder, sweetener: LACTITOL, emulsifier: soy lecithin, natural vanilla flavoring, sweetener: steviol glycosides (0.013%). May contain traces of PEANUT, milk and nuts.
Suitable for celiacs It contains naturally present sugars. Excessive consumption can produce laxative effects.
Nutritional values
Average values
100 g
Energy value
509 Kcal
Fats
38 g
Of which saturated
24 g
Carbohydrates
37 g
Of which sugars
7 g
Proteins
8.4 g
Salt
0.03 g
Enjoy the perfect combination of flavor with our 64% cocoa dark chocolate with extra virgin olive oil and «el Xato» sea salt! This chocolate is a perfect choice for those seeking a gourmet touch. Dark chocolate is rich in antioxidants and has benefits for heart health, while extra virgin olive oil provides a smooth and creamy flavor that perfectly complements the intense flavor of cocoa. Finally, the sea salt adds a final touch of flavor that makes this chocolate irresistible.
ADDITIONAL INFORMATION
Weight
80 g
Ingredients
Cocoa paste, sugar, extra virgin olive oil (8%), cocoa butter, emulsifier (soy lecithin), sea salt, and flavor (vanillin).
Allergens
May contain traces of peanuts, tree nuts, and milk.
Cocoa
Minimum 64%.
Recommendations
Store in a cool, dry place away from odors. Ideal storage temperature: 18º C - 20º C.