Jijona nougat is one of the most representative sweets of Spanish Christmas cuisine. This soft nougat is made with high-quality ingredients such as 68% selected Marcona almonds, rosemary honey (18%), and egg white, giving it a unique flavor and texture. With an energy content of 2326 kJ (560 kcal) per 100 g, this sweet contains 40 g of fat, of which 4 g are saturated, and 33 g of sugars, making it an irresistible treat for sweets lovers. Ideal to enjoy with family and friends during celebrations or simply as a personal indulgence. Thanks to its careful preparation, it can be enjoyed year-round, although it is particularly appreciated during the Christmas season.