Mantecado with extra virgin olive oil and almonds, in 500-gram format. This traditional sweet linked to Estepa, Seville, is handmade in a bakery workshop following an old recipe. Its base combines wheat flour, sugar, cinnamon and extra virgin olive oil from Oleoestepa. It contains 21 % extra virgin olive oil and 9 % almond. The almonds are roasted in the oven and added in pieces, giving their characteristic flavour. The dough is baked in bakery ovens to give the sweet consistency, resulting in a softer texture than traditional Mantecado. It is finished with a layer of sesame seeds, also known as ajonjolí, and contains lemon flavouring. It is a 100 % plant-based product and palm oil free. Contains gluten, almond and sesame. May contain traces of egg, peanut, soy, milk, other nuts and sulphites.