The hard nougat cake from Alicante is an authentic classic of Spanish pastry. With 63% Marcona almonds, known for their exceptional quality and flavor, this sweet also contains 17% natural rosemary honey, providing a distinctive and aromatic touch. Its preparation includes ingredients like sugar, egg white, and a wafer base made of potato starch and sunflower oil, giving it a soft yet crunchy texture. Each bite offers an explosion of flavor thanks to its high almond content and balanced sweetness. This cake is not only a delight for the palate but also ideal for sharing at celebrations and special occasions. Be aware that it may contain traces of sesame and other nuts, so those with allergies should be cautious. Due to its nature, it is recommended to store it in a cool, dry place.