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A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, with Brancellao, Caíño and Ferrol.
Luis Anxo Rodríguez created a small family winery in 1988 in Paixón, in the municipality of Arnoia. It has 2.7 hectares of vineyards spread over 29 plots.
A Torna Dos Pasas comes from old plots of land that were gradually converted with native varieties, some of which have almost disappeared.
It is a wine made with Brancellao, Caíño and Ferrol. Harvested by hand, destemmed and cold macerated. Fermentation with indigenous yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate and suggestive wine.
Very complex on the nose and in the mouth. It stands out for its balance between fresh red fruit, balsamic notes and mineral background.
A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro., with Brancellao, Caíño, and Ferrol.
Luis Anxo Rodríguez created a small family tradition winery in Paixón, municipality of Arnoia, in 1988. It has 2.7 hectares of vineyard spread over 29 plots.
A Torna Dos Pasas comes from old plots that were converted with native varieties, some of them almost disappeared.
It is a wine made with Brancellao, Caíño, and Ferrol. Manual harvest, destemming, and cold maceration. Fermentation with native yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate, and suggestive wine.
Very complex on the nose and palate. It stands out for its balance between fresh red fruit, balsamic notes, and mineral background.
A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro, with Brancellao, Caíño and Ferrol.
Luis Anxo Rodríguez created a small family winery in 1988 in Paixón, in the municipality of Arnoia. It has 2.7 hectares of vineyards spread over 29 plots.
A Torna Dos Pasas comes from old plots of land that were gradually converted with native varieties, some of which have almost disappeared.
It is a wine made with Brancellao, Caíño and Ferrol. Harvested by hand, destemmed and cold macerated. Fermentation with indigenous yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate and suggestive wine.
Very complex on the nose and in the mouth. It stands out for its balance between fresh red fruit, balsamic notes and mineral background.
A Torna Dos Pasas is a red wine made by Luis Anxo Rodríguez in Arnoia, D.O. Ribeiro., with Brancellao, Caíño, and Ferrol.
Luis Anxo Rodríguez created a small family tradition winery in Paixón, municipality of Arnoia, in 1988. It has 2.7 hectares of vineyard spread over 29 plots.
A Torna Dos Pasas comes from old plots that were converted with native varieties, some of them almost disappeared.
It is a wine made with Brancellao, Caíño, and Ferrol. Manual harvest, destemming, and cold maceration. Fermentation with native yeasts in stainless steel tanks and aged for 6 months in used oak barrels.
A Torna Dos Pasas is a fresh, delicate, and suggestive wine.
Very complex on the nose and palate. It stands out for its balance between fresh red fruit, balsamic notes, and mineral background.
