Mezcal Los Danzantes Joven is an extraordinary agave distillate from the Oaxaca valley in Mexico. It is made by carefully selecting agaves whose ripeness ensures an authentic and deep flavor. This mezcal is cooked in underground cone-shaped ovens, using river stones and mesquite wood, which provides a distinctive smoky character. Milling is done with a Chilean tahona, pulled by a horse, reflecting the artisanal tradition of the process. During fermentation, conducted in pine tubs, accelerators are avoided, and the natural cycle is enhanced by adding classical music, contributing to a unique flavor profile. Double distillation in copper stills completes the process, ensuring a high-quality product. It presents a clear color and a balanced nose with notes of fresh herbs and cooked agave. On the palate, it is round with flavors of herbs and citrus, and a persistent finish of cooked agave and mesquite smoke.