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Kripta Brut Nature is a high-end cava produced by Agustí Torelló Mata in the brut nature gran reserva category. It is produced in the region of Catalonia, Spain, according to organic criteria and aged in the bottle for several years, which enhances its complexity and elegance.
This sparkling wine is made using traditional fermentation with traditional varieties such as Macabeo, Parellada, and Xarel·lo, without adding expedition liqueur, which allows the character of the wine, the fruit, and the acidity to express themselves naturally and without additives.
Straw yellow in color with golden highlights and fine, very persistent bubbles that evolve slowly in the glass, reflecting its long aging. The nose reveals complex, clean aromas combining ripe fruits such as apple and pear with hints of nuts, light toasted notes, vanilla, and pastry notes derived from aging on lees. On the palate, the texture is creamy with well-integrated bubbles. The acidity is balanced and brings freshness and tension to the whole, unfolding flavors of ripe fruit, delicate toasted notes, and hints of bakery with a long, elegant, and persistent finish that reflects the depth and sophistication of a high-quality cava for aging.
The Kripta Brut Nature is a high-end cava produced by Agustí Torelló Mata within the brut nature gran reserva category, made in the region of Catalunya, Spain, under ecological criteria and with a prolonged aging in bottle for several years that enhances its complexity and elegance.
This sparkling wine is crafted using traditional fermentation methods with classic varieties such as Macabeo, Parellada, and Xarel·lo, without the addition of expedition liqueur, which allows the character of the wine, the fruit, and the acidity to be expressed naturally and without additives.
Pale yellow color with golden reflections and very fine, persistent bubbles that evolve slowly in the glass, a reflection of its long aging. On the nose, complex and clean aromas are perceived, where ripe fruits such as apple and pear combine with hints of nuts, light toasting, vanilla, and pastry notes derived from aging on lees. On the palate, the texture is creamy with very well-integrated bubbles; the acidity is balanced and brings freshness and tension to the ensemble, unfolding flavors of ripe fruit, delicate toasting, and memories of bakery with a long, elegant, and persistent finish that reflects the depth and sophistication typical of a high-quality aged cava.
Kripta Brut Nature is a high-end cava produced by Agustí Torelló Mata in the brut nature gran reserva category. It is produced in the region of Catalonia, Spain, according to organic criteria and aged in the bottle for several years, which enhances its complexity and elegance.
This sparkling wine is made using traditional fermentation with traditional varieties such as Macabeo, Parellada, and Xarel·lo, without adding expedition liqueur, which allows the character of the wine, the fruit, and the acidity to express themselves naturally and without additives.
Straw yellow in color with golden highlights and fine, very persistent bubbles that evolve slowly in the glass, reflecting its long aging. The nose reveals complex, clean aromas combining ripe fruits such as apple and pear with hints of nuts, light toasted notes, vanilla, and pastry notes derived from aging on lees. On the palate, the texture is creamy with well-integrated bubbles. The acidity is balanced and brings freshness and tension to the whole, unfolding flavors of ripe fruit, delicate toasted notes, and hints of bakery with a long, elegant, and persistent finish that reflects the depth and sophistication of a high-quality cava for aging.
The Kripta Brut Nature is a high-end cava produced by Agustí Torelló Mata within the brut nature gran reserva category, made in the region of Catalunya, Spain, under ecological criteria and with a prolonged aging in bottle for several years that enhances its complexity and elegance.
This sparkling wine is crafted using traditional fermentation methods with classic varieties such as Macabeo, Parellada, and Xarel·lo, without the addition of expedition liqueur, which allows the character of the wine, the fruit, and the acidity to be expressed naturally and without additives.
Pale yellow color with golden reflections and very fine, persistent bubbles that evolve slowly in the glass, a reflection of its long aging. On the nose, complex and clean aromas are perceived, where ripe fruits such as apple and pear combine with hints of nuts, light toasting, vanilla, and pastry notes derived from aging on lees. On the palate, the texture is creamy with very well-integrated bubbles; the acidity is balanced and brings freshness and tension to the ensemble, unfolding flavors of ripe fruit, delicate toasting, and memories of bakery with a long, elegant, and persistent finish that reflects the depth and sophistication typical of a high-quality aged cava.
