La Atalaya 2023

La Atalaya 2023

La Atalaya 2023

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 17,21 €

Alérgenos y características

Grape type

Monastrell

Maturation

12 meses

Grape type

Monastrell

Maturation

12 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Albacete (España)

Mark: Bodegas Atalaya

Net weight:

La Atalaya 2023 is a crianza red wine produced at Bodegas Atalaya, Albacete. This wine is made from a blend of Garnacha Tintorera and Monastrell, providing a unique experience in every sip.
La Atalaya 2023 is a remarkable crianza red wine from Bodegas Atalaya, located in the province of Albacete. This wine is crafted from a careful blend of two varietals: Garnacha Tintorera and Monastrell. The vineyards are in a privileged environment, just 3 km from Almansa, at an average altitude of 800 meters above sea level, where the climate and calcareous soil contribute to the grape quality. After vinification, La Atalaya rests for 12 months in French oak barrels, a period that enriches its flavor and aroma. The tasting notes of La Atalaya reveal a deep cherry red color, with a seductive nose presenting aromas of very ripe berries, blackberry, aromatic herbs, and floral notes. On the palate, it is a pleasant, clear, fresh, and original wine, ideal for pairing with various dishes or enjoying on its own. This wine is a true representation of the winemaking legacy of its region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Bodegas Atalaya

Source

Albacete (España)

More information

Net weight:

La Atalaya 2023 is a crianza red wine produced at Bodegas Atalaya, Albacete. This wine is made from a blend of Garnacha Tintorera and Monastrell, providing a unique experience in every sip.
La Atalaya 2023 is a remarkable crianza red wine from Bodegas Atalaya, located in the province of Albacete. This wine is crafted from a careful blend of two varietals: Garnacha Tintorera and Monastrell. The vineyards are in a privileged environment, just 3 km from Almansa, at an average altitude of 800 meters above sea level, where the climate and calcareous soil contribute to the grape quality. After vinification, La Atalaya rests for 12 months in French oak barrels, a period that enriches its flavor and aroma. The tasting notes of La Atalaya reveal a deep cherry red color, with a seductive nose presenting aromas of very ripe berries, blackberry, aromatic herbs, and floral notes. On the palate, it is a pleasant, clear, fresh, and original wine, ideal for pairing with various dishes or enjoying on its own. This wine is a true representation of the winemaking legacy of its region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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