Celler Kripta Ubac is an organic cava made in the picturesque region of Sant Joan de Mediona, located 500 meters above sea level. This cava is produced by the acclaimed winery Celler Kripta, founded by Agustí Torrelló Mata. The blend consists of 35% Macabeu, 28% Xarel·lo, and 37% Parellada, with the latter being the star variety due to the unique characteristics of the Mediona estate. Organic viticulture ensures not only product purity but also an exceptional harvest complemented by meticulous work in the cellar, resulting in a fresh, structured brut cava with great aging potential. This blend of tradition and dedication allows Ubac to reflect the essence of mountain cavas, standing out for its authenticity. In tasting, it shows an attractive bright straw-yellow color with golden reflections and fine, persistent bubbles. On the nose, it displays elegant aromas of white fruit, particularly ripe apple, alongside subtle floral notes. On the palate, Celler Kripta Ubac is agile, balanced, and very pleasant, with appropriate freshness, creamy bubbles, and a long, lingering finish that invites further enjoyment. Ideal for accompanying special moments and toasting at celebrations.