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Net weight:
The Fried Mussels in Marinade 9/12 Real Conservera Española 120 g are a gourmet preserve made with Galician mussels, carefully selected one by one at their optimal size and texture.
The Fried Mussels in Marinade 9/12 Real Conservera Española 120 g are a gourmet preserve made with Galician mussels, carefully selected one by one at their optimal size and texture. Sourced from the Rías Gallegas, these mussels are fried in olive oil and marinated in a handcrafted escabeche made from natural ingredients such as wine vinegar, bay leaf, paprika, and selected spices.
Real Conservera Española, renowned for its excellence and tradition, ensures a fully manual production process —from cleaning and packing to the final sealing of each tin— thus preserving the quality, flavor, and flawless presentation of every piece.
Ideal as an appetizer or to pair with white and sparkling wines, this preserve captures the authentic essence of the Galician sea, offering a perfect balance between the mussel’s intensity and the smoothness of the marinade.
Net weight:
The Fried Mussels in Marinade 9/12 Real Conservera Española 120 g are a gourmet preserve made with Galician mussels, carefully selected one by one at their optimal size and texture.
The Fried Mussels in Marinade 9/12 Real Conservera Española 120 g are a gourmet preserve made with Galician mussels, carefully selected one by one at their optimal size and texture. Sourced from the Rías Gallegas, these mussels are fried in olive oil and marinated in a handcrafted escabeche made from natural ingredients such as wine vinegar, bay leaf, paprika, and selected spices.
Real Conservera Española, renowned for its excellence and tradition, ensures a fully manual production process —from cleaning and packing to the final sealing of each tin— thus preserving the quality, flavor, and flawless presentation of every piece.
Ideal as an appetizer or to pair with white and sparkling wines, this preserve captures the authentic essence of the Galician sea, offering a perfect balance between the mussel’s intensity and the smoothness of the marinade.
