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The Abadía da Cova Loia Blanco is a high-quality white wine made by Adegas Moure, a family winery located in the Ribeira Sacra Designation of Origin, in Galicia, Spain. This wine is a blend of the indigenous varieties Godello (80%) and Albariño (20%), grown in vineyards with steep slopes that require heroic viticulture. The fermentation takes place in 500-liter French oak barrels, where the wine remains for 6 months for aging, which gives it complexity and structure. Abadia da Cova Blanco Loia Tasting Notes: View: It has a bright straw yellow color with golden reflections, indicating its youth and freshness. Nose: Intense and complex aromas, with notes of green apple, citrus, and a subtle touch of peach, combined with floral and herbaceous nuances. Palate: It is fresh and balanced on the palate, with well-integrated acidity that enhances its fruity flavors. The brief aging in oak gives it a smooth texture and a long, persistent finish.