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Abadía da Cova Loia Blanco is a high-quality white wine produced by Adegas Moure, a family winery located in the Ribeira Sacra Denomination of Origin, in Galicia, Spain.
This wine is a blend of the indigenous varieties Godello (80%) and Albariño (20%), grown on vineyards with steep slopes that require heroic viticulture.
Fermentation takes place in 500-litre French oak barrels, where the wine remains for 6 months for aging, which gives it complexity and structure.
Appearance: It has a bright straw yellow colour with golden reflections, indicating its youth and freshness.
Nose: Intense and complex aromas, highlighting notes of green apple, citrus and a subtle hint of peach, combined with floral and herbaceous nuances.
Pale: The wine is fresh and balanced, with a well-integrated acidity that enhances its fruity flavours. The brief ageing in barrels gives it a smooth texture and a long, persistent finish.
Abadía da Cova Loia Blanco is a high-quality white wine produced by Adegas Moure, a family winery located in the Ribeira Sacra Denomination of Origin, in Galicia, Spain.
This wine is a blend of the indigenous varieties Godello (80%) and Albariño (20%), grown on vineyards with steep slopes that require heroic viticulture.
Fermentation takes place in 500-litre French oak barrels, where the wine remains for 6 months for aging, which gives it complexity and structure.
Appearance: It has a bright straw yellow colour with golden reflections, indicating its youth and freshness.
Nose: Intense and complex aromas, highlighting notes of green apple, citrus and a subtle hint of peach, combined with floral and herbaceous nuances.
Pale: The wine is fresh and balanced, with a well-integrated acidity that enhances its fruity flavours. The brief ageing in barrels gives it a smooth texture and a long, persistent finish.
