My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Abadía Retuerta Petit Verdot is a VT Castilla y León red wine. Abadía Retuerta made from Petir Verdot.
Abadía Retuerta Petit Verdot is a red wine VT Castilla y León. Abadía Retuerta made from Petir Verdot. Normally used in small proportions to add nerve to other varieties, Abadía Retuerta has taken advantage of the full potential of this grape to create a unique and very original single-varietal wine. The powerful sun of Castilla, a particular terroir with predominantly sandy soil and 19 months of rest in barrels give it an exquisite character.
Abadía Retuerta Petit Verdot is an intense and velvety vermilion color, on the nose it is fine, elegant and subtle, with touches of mocha. The palate is soft and unctuous and immediately releases powerful and intense flavors of fresh and candied fruit with hints of roasted coffee, blonde tobacco smoke, burnt caramel and crusty bread.
With a firm and structured body, it has a long, silky and warm finish in the mouth. Its production is very limited and select. A treat for sybarites.
Abadía Retuerta Petit Verdot is a VT Castilla y León red wine. Abadía Retuerta made from Petir Verdot.
Abadía Retuerta Petit Verdot is a red wine VT Castilla y León. Abadía Retuerta made from Petir Verdot. Normally used in small proportions to add nerve to other varieties, Abadía Retuerta has taken advantage of the full potential of this grape to create a unique and very original single-varietal wine. The powerful sun of Castilla, a particular terroir with predominantly sandy soil and 19 months of rest in barrels give it an exquisite character.
Abadía Retuerta Petit Verdot is an intense and velvety vermilion color, on the nose it is fine, elegant and subtle, with touches of mocha. The palate is soft and unctuous and immediately releases powerful and intense flavors of fresh and candied fruit with hints of roasted coffee, blonde tobacco smoke, burnt caramel and crusty bread.
With a firm and structured body, it has a long, silky and warm finish in the mouth. Its production is very limited and select. A treat for sybarites.
