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In 1997, Michel Chapoutier's pioneering spirit led him to explore the lands of the ancient continent of Australia, increasingly known for the high quality of its Shiraz grapes.
In 1997, Michel Chapoutier's pioneering spirit led him to explore the lands of the ancient continent of Australia, increasingly known for the high quality of its Shiraz grapes
In 1997 Michel Chapoutier's pioneering spirit led him to explore the lands of the ancient Australian continent, increasingly known for the high quality of its Shiraz grapes.
This is a story of coincidences, of men passionate about a variety, of convictions, of a work of observation and discovery, in which Michel, without pressure, finds the person, the moment and the land that allow him to be a pioneer rather than a simple follower. Thus in 2002 comes the meeting with Ron and Elva Laughton (Jasper Hill vineyards) where they plant a vineyard on their famous Cambrian soils of Heathcote and with Rick Kinzbrunner (Gioconda Wines), where they take advantage of the granitic soils of Northeast Victoria.
In 1997, Michel Chapoutier's pioneering spirit led him to explore the lands of the ancient continent of Australia, increasingly known for the high quality of its Shiraz grapes.
In 1997, Michel Chapoutier's pioneering spirit led him to explore the lands of the ancient continent of Australia, increasingly known for the high quality of its Shiraz grapes
In 1997 Michel Chapoutier's pioneering spirit led him to explore the lands of the ancient Australian continent, increasingly known for the high quality of its Shiraz grapes.
This is a story of coincidences, of men passionate about a variety, of convictions, of a work of observation and discovery, in which Michel, without pressure, finds the person, the moment and the land that allow him to be a pioneer rather than a simple follower. Thus in 2002 comes the meeting with Ron and Elva Laughton (Jasper Hill vineyards) where they plant a vineyard on their famous Cambrian soils of Heathcote and with Rick Kinzbrunner (Gioconda Wines), where they take advantage of the granitic soils of Northeast Victoria.
