My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Szepsy Tokaji Szamorodni is an oenological jewel that redefines the greatness of Hungarian sweet wines. Crafted by the legendary winery of István Szepsy — one of the most influential figures in the history of Tokaj — this wine represents the ultimate expression of the volcanic terroir of the Mád region.
The word “Szamorodni” comes from Polish and means “as it comes,” referring to the traditional technique of harvesting whole bunches, combining healthy grapes with those affected by noble rot (Botrytis cinerea). This natural blend gives the wine unmatched complexity, balancing the vibrant freshness of native varieties Furmint and Hárslevelű with the richness and concentration of botrytised grapes.
This Szamorodni is not just a dessert wine, but a meditative masterpiece reflecting Szepsy’s philosophy of minimal intervention and maximum purity. Ideal for collectors and lovers of fine wines, its ageing potential is exceptional, promising to evolve and gain even greater depth over decades.
Appearance: Bright, clear amber-gold.
Nose: Honey, dried apricot, mandarin peel, wax and sweet spices.
Palate: Rich and opulent, with vibrant acidity, mineral notes and a long finish.
Unique volcanic terroir in Mád with zeolite- and quartz-rich soils.
Traditional Szamorodni winemaking (whole bunches with and without botrytis).
Ageing in small oak barrels from the Zemplén forests.
Created by István Szepsy, pioneer and living legend of Tokaj.
Temperature: 10–12°C.
Glass: Sweet wine glass or medium-sized white wine glass.
Pairing: Blue cheeses (Roquefort, Stilton), foie gras, fruit-based desserts (Tarte Tatin) or as a meditation wine.
Net weight:
Szepsy Tokaji Szamorodni is an oenological jewel that redefines the greatness of Hungarian sweet wines. Crafted by the legendary winery of István Szepsy — one of the most influential figures in the history of Tokaj — this wine represents the ultimate expression of the volcanic terroir of the Mád region.
The word “Szamorodni” comes from Polish and means “as it comes,” referring to the traditional technique of harvesting whole bunches, combining healthy grapes with those affected by noble rot (Botrytis cinerea). This natural blend gives the wine unmatched complexity, balancing the vibrant freshness of native varieties Furmint and Hárslevelű with the richness and concentration of botrytised grapes.
This Szamorodni is not just a dessert wine, but a meditative masterpiece reflecting Szepsy’s philosophy of minimal intervention and maximum purity. Ideal for collectors and lovers of fine wines, its ageing potential is exceptional, promising to evolve and gain even greater depth over decades.
Appearance: Bright, clear amber-gold.
Nose: Honey, dried apricot, mandarin peel, wax and sweet spices.
Palate: Rich and opulent, with vibrant acidity, mineral notes and a long finish.
Unique volcanic terroir in Mád with zeolite- and quartz-rich soils.
Traditional Szamorodni winemaking (whole bunches with and without botrytis).
Ageing in small oak barrels from the Zemplén forests.
Created by István Szepsy, pioneer and living legend of Tokaj.
Temperature: 10–12°C.
Glass: Sweet wine glass or medium-sized white wine glass.
Pairing: Blue cheeses (Roquefort, Stilton), foie gras, fruit-based desserts (Tarte Tatin) or as a meditation wine.
