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Abeica Carronillo is a red white wine, made from 85% Tempranillo, 10% Garnacha, 5% Viura grapes. Prematurely harvested in the Rioja region, Spain.
A wine that captures the essence of viticulture with respect and tradition. This wine is a tribute to sustainable practices and the unique terroir that defines the region of production. Each bottle of Abeica Carronillo is a reflection of its creators' commitment to quality and authentic expression of the vineyard.
Made mainly from Tempranillo, complemented with other local varieties that provide complexity and distinctive character. The grapes are harvested by hand at the optimal point of maturity, ensuring the concentration of aromas and flavors that characterize this exceptional wine.
When serving the Abeica Carronillo, a deep ruby red color with violet highlights is observed, indicative of its youth and vitality. The nose is a delight of intense aromas of ripe red fruits, spicy notes and a well-integrated touch of wood, a product of its aging in barrels.
Taste: In the mouth, the wine is robust and full of flavor. The presence of black fruits such as blackberry and cassis is complemented by notes of vanilla and chocolate, the result of its passage through oak barrels. The acidity is balanced and the tannins are soft, providing a solid but accessible structure, with a long and persistent finish.
Abeica Carronillo is a red white wine, made from 85% Tempranillo, 10% Garnacha, 5% Viura grapes. Harvested prematurely in the Rioja region, Spain.
A wine that captures the essence of viticulture with respect and tradition. This wine is a tribute to sustainable practices and the unique terroir that defines the production region. Each bottle of Abeica Carronillo reflects the commitment of its creators to quality and the authentic expression of the vineyard.
Primarily made from Tempranillo, complemented with other local varieties that bring complexity and distinctive character. The grapes are hand-harvested at the optimum point of ripeness, ensuring the concentration of aromas and flavors that characterize this exceptional wine.
When serving Abeica Carronillo, a deep ruby red color with violet highlights, indicative of its youth and vitality, is observed. The nose is a delight of intense aromas of ripe red fruits, spicy notes, and a well-integrated touch of wood, a result of its aging in barrels.
Taste: In the mouth, the wine is robust and full of flavor. The presence of black fruits such as blackberry and cassis is complemented by notes of vanilla and chocolate, a result of its time in oak barrels. The acidity is balanced and the tannins are soft, providing a solid yet accessible structure, with a long and persistent finish.
