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Extra virgin olive oil with Aestivum truffle slices, handmade.
It incorporates all the flavor, quality and originality of the Aestivum truffle, also known as the San Juan truffle.
Extra virgin olive oil with Aestivum truffle slices, handmade.
It incorporates all the flavor, quality and originality of the Aestivum truffle, also known as the San Juan truffle. This variety of black truffle of Spanish origin grows next to the roots of the Mediterranean forests of Teruel between May and September. Inside, the summer truffle is light brown, with white streaks when ripe.
From the moment the case is opened, Elizondo Luxury Black Truffle Oil releases a deep and enticing aroma of fresh truffles. On the palate, this oil surprises with a complexity of flavors that combine the robustness of black truffle with the soft and fruity profile of extra virgin olive oil. The finish is exquisite and persistent, leaving an aftertaste that echoes earth and sophistication.
