CARACTERISTICS AND PRESENTATION:

Presentation:

Ham of Cebo 50% Iberian Race of quality.

Ham of Cebo 50% Iberian Race of quality

V cut of the piece.

Cut in V

Cured for more than 36 months

Colouring from pink to purple in lean and shiny in fat.

Colouring from pink to purple in lean and shiny in fat

Delicate flavour, slightly salty and with a pleasant characteristic aroma

Homogeneous texture and little fibrous

Product Certified with Certicality RD-04/2014.

Certified product with RD-04/2014

Consume at room temperature between 22º and 24º

Consume at room temperature between 22º and 24º

The animal feed, after weaning, consists mainly of cereal feed (wheat, barley, corn, soybeans)

The animal feed, after weaning, is composed mainly of cereal feed (wheat, barley, corn, soybeans)

On completion of its minimum growth period, the animal is slaughtered

Piece of 8.50 k. approx.

Piece of 8.50 k. approx