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Net weight:
1.- Acorn-fed Iberian Ham. 100% Certified Iberian Breed. 8.5 K. approx. (Black Bridle)
1
The Creme de la Creme in a Gourmet-Delicatessen product of 1st Quality.
The Creme de la Creme in a Gourmet-Delicatessen product of 1st Quality
V-shaped cut.
More than 40 months of slices
More than 40 months of natural curing in traditional drying sheds.
More than 40 months of natural curing in traditional drying sheds
Product certified in accordance with RD-04/2014.
Certified in accordance with RD-04/2014
Of supreme quality, flavor and aroma.
Of supreme quality, flavor and aroma.
Of supreme quality
Purplish-pink coloration in lean and shiny and delicate fat.
Of homogeneous texture
Of homogeneous and very smooth texture.
With a homogeneous and very soft texture.
1.- Pure Acorn-fed Iberian Loin. 800 grs. approx.
1
Deep flavor and toasted aroma characteristic of those cured with Pimentón de la Vera paprika.
Of a deep flavor and toasted aroma characteristic of those cured with Pimentón de la Vera
A loin of extraordinary quality. A delicacy for the most discerning palates.
1.- Cremositos del Zújar Cream Cheese. A luxury cheese. Bold, delicate and persistent on the palate.
1
Made with 100% artisan Merino sheep's milk and vegetable rennet. Awarded as the best cheese in Spain in 2019.
1.- Bottle of Red Wine Habla la Tierra. A quality wine recognized for its characteristics and its fruity flavor and aroma.
1
1.- Bottle of Cava Extremeño Brut Nature Vía de la Plata. Considered among the great Spanish Cavas.
2
Net weight:
1.- Acorn-fed Iberian Ham. 100% Certified Iberian Breed. 8.5 K. approx. (Black Bridle)
1
The Creme de la Creme in a Gourmet-Delicatessen product of 1st Quality.
The Creme de la Creme in a Gourmet-Delicatessen product of 1st Quality
V-shaped cut.
More than 40 months of slices
More than 40 months of natural curing in traditional drying sheds.
More than 40 months of natural curing in traditional drying sheds
Product certified in accordance with RD-04/2014.
Certified in accordance with RD-04/2014
Of supreme quality, flavor and aroma.
Of supreme quality, flavor and aroma.
Of supreme quality
Purplish-pink coloration in lean and shiny and delicate fat.
Of homogeneous texture
Of homogeneous and very smooth texture.
With a homogeneous and very soft texture.
1.- Pure Acorn-fed Iberian Loin. 800 grs. approx.
1
Deep flavor and toasted aroma characteristic of those cured with Pimentón de la Vera paprika.
Of a deep flavor and toasted aroma characteristic of those cured with Pimentón de la Vera
A loin of extraordinary quality. A delicacy for the most discerning palates.
1.- Cremositos del Zújar Cream Cheese. A luxury cheese. Bold, delicate and persistent on the palate.
1
Made with 100% artisan Merino sheep's milk and vegetable rennet. Awarded as the best cheese in Spain in 2019.
1.- Bottle of Red Wine Habla la Tierra. A quality wine recognized for its characteristics and its fruity flavor and aroma.
1
1.- Bottle of Cava Extremeño Brut Nature Vía de la Plata. Considered among the great Spanish Cavas.
2
