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Net weight:
A lot of superior quality at an exceptional price.
A lot of superior quality at an exceptional price
1.- Ham Serie Plata s/n. Between 8 and 9 k. approx. Cured in the traditional way and not less than 24 months.
1
1.- Sheep cheese wedge cured in EVOO (extra virgin olive oil): 750 grs. approx.
1.- Sheep cheese wedge cured in EVOO (extra virgin olive oil): 750 grs. approx.
1
1.- Iberian Acorn-fed Chorizo: 250 grs.
1
1.- Iberian Bellota Acorn-fed Sausage: 250 grs.
1
1.- Piece of Iberian Acorn-fed Acorn-fed Bacon. 400 grs. approx.
1
Net weight:
A lot of superior quality at an exceptional price.
A lot of superior quality at an exceptional price
1.- Ham Serie Plata s/n. Between 8 and 9 k. approx. Cured in the traditional way and not less than 24 months.
1
1.- Sheep cheese wedge cured in EVOO (extra virgin olive oil): 750 grs. approx.
1.- Sheep cheese wedge cured in EVOO (extra virgin olive oil): 750 grs. approx.
1
1.- Iberian Acorn-fed Chorizo: 250 grs.
1
1.- Iberian Bellota Acorn-fed Sausage: 250 grs.
1
1.- Piece of Iberian Acorn-fed Acorn-fed Bacon. 400 grs. approx.
1
