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Net weight:
1.-Iberian Cebo Ham. 50% Iberian breed. White Bridle.
Weight: 8.5 - 9 K. approx.
2
Weight: 8,5 - 9 K. aprox.
Cured for 36 months in natural drying sheds.
Weight: 8 - 8 kg approx.
Weight: 8 - 10 kg approx
Compact texture and just the right amount of fat. Excellent aroma and bouquet
1 .- Sheep cheese cured in EVOO. 800 grs. approx.
1 .- Piece of Iberian Loin Reserve Especail. 400 grs. approx.
1
1.- Iberian Chorizo Bellota. Artisan and Traditional Elaboration. 250 grs. approx.
1
1.- Iberian Salami Bellota. Artisan and Traditional Elaboration. 250 grs. approx.
1
1.- Iberian Morcilla Extremeña Herradura Acorn-fed Ibérico Sausage. Traditional and Artisan Elaboration. 300 grs. approx.
1
A Lot of superior quality products from Extremadura
Net weight:
1.-Iberian Cebo Ham. 50% Iberian breed. White Bridle.
Weight: 8.5 - 9 K. approx.
2
Weight: 8,5 - 9 K. aprox.
Cured for 36 months in natural drying sheds.
Weight: 8 - 8 kg approx.
Weight: 8 - 10 kg approx
Compact texture and just the right amount of fat. Excellent aroma and bouquet
1 .- Sheep cheese cured in EVOO. 800 grs. approx.
1 .- Piece of Iberian Loin Reserve Especail. 400 grs. approx.
1
1.- Iberian Chorizo Bellota. Artisan and Traditional Elaboration. 250 grs. approx.
1
1.- Iberian Salami Bellota. Artisan and Traditional Elaboration. 250 grs. approx.
1
1.- Iberian Morcilla Extremeña Herradura Acorn-fed Ibérico Sausage. Traditional and Artisan Elaboration. 300 grs. approx.
1
A Lot of superior quality products from Extremadura
