Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)
We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.
Net weight:
10 - 100g packs. Sliced Ibérico ham with professional knife.
Vacuum packed to preserve all its properties and shelf life.
1 - Wedge of cured sheep cheese. Approx. 400g.
1 - Ibérico acorn-fed chorizo. 250g.
1 - Ibérico acorn-fed salchichón. 250g.
1 - Soft almond nougat tablet from Extremadura. 300g.
1 - Bottle of Carlos Plaza red wine.
More information
Net weight:
10 - 100g packs. Sliced Ibérico ham with professional knife.
Vacuum packed to preserve all its properties and shelf life.
1 - Wedge of cured sheep cheese. Approx. 400g.
1 - Ibérico acorn-fed chorizo. 250g.
1 - Ibérico acorn-fed salchichón. 250g.
1 - Soft almond nougat tablet from Extremadura. 300g.
1 - Bottle of Carlos Plaza red wine.