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Net weight:
CARACTERISTICS AND PRESENTATION:
Presentation:
Ham of Cebo 50% Iberian Race of quality.
Ham of Cebo 50% Iberian Race of quality
V cut of the piece.
Cut in V
Cured for more than 36 months
Colouring from pink to purple in lean and shiny in fat.
Colouring from pink to purple in lean and shiny in fat
Delicate flavour, slightly salty and with a pleasant characteristic aroma
Homogeneous texture and little fibrous
Product Certified with Certicality RD-04/2014.
Certified product with RD-04/2014
Consume at room temperature between 22º and 24º
Consume at room temperature between 22º and 24º
The animal feed, after weaning, consists mainly of cereal feed (wheat, barley, corn, soybeans)
The animal feed, after weaning, is composed mainly of cereal feed (wheat, barley, corn, soybeans)
On completion of its minimum growth period, the animal is slaughtered
Piece of 8.50 k. approx.
Piece of 8.50 k. approx
Net weight:
CARACTERISTICS AND PRESENTATION:
Presentation:
Ham of Cebo 50% Iberian Race of quality.
Ham of Cebo 50% Iberian Race of quality
V cut of the piece.
Cut in V
Cured for more than 36 months
Colouring from pink to purple in lean and shiny in fat.
Colouring from pink to purple in lean and shiny in fat
Delicate flavour, slightly salty and with a pleasant characteristic aroma
Homogeneous texture and little fibrous
Product Certified with Certicality RD-04/2014.
Certified product with RD-04/2014
Consume at room temperature between 22º and 24º
Consume at room temperature between 22º and 24º
The animal feed, after weaning, consists mainly of cereal feed (wheat, barley, corn, soybeans)
The animal feed, after weaning, is composed mainly of cereal feed (wheat, barley, corn, soybeans)
On completion of its minimum growth period, the animal is slaughtered
Piece of 8.50 k. approx.
Piece of 8.50 k. approx
