Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)
We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.
Net weight:
1.- Luxury BELLOTA palette for demanding palates.
Of supreme quality. 100% Iberian breed. Black Label.
With extraordinary texture, aroma, and flavor.
Aged for 24 months in natural drying rooms.
Approximately 5-6 kg.
1.- Aged Sheep Cheese in Extra Virgin Olive Oil. Approximately 700 grams.
1.- Bottle of Bonaval Cava.
1.- Bottle of Entremares Dry Macabeo White Wine.
1.- Imperial Almond Cake from Extremadura, of supreme quality.
More information
Net weight:
1.- Luxury BELLOTA palette for demanding palates.
Of supreme quality. 100% Iberian breed. Black Label.
With extraordinary texture, aroma, and flavor.
Aged for 24 months in natural drying rooms.
Approximately 5-6 kg.
1.- Aged Sheep Cheese in Extra Virgin Olive Oil. Approximately 700 grams.
1.- Bottle of Bonaval Cava.
1.- Bottle of Entremares Dry Macabeo White Wine.
1.- Imperial Almond Cake from Extremadura, of supreme quality.