Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)
We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.
Net weight:
1.- Field Iberian Bait Palette of superior quality.
With a natural curing in a drying chamber for 24 months.
Weight: approximately 4.5 kg.
Intense flavor and aroma.
A delicatessen product at a fair price.
1.- Carlos Plaza Red Wine.
1.- Bonaval Cava.
1.- Imperial Almond Cake. Supreme Quality from Extremadura. 200 g.
1.- Soft Almond Nougat Bar from Extremadura. 300 g.
More information
Net weight:
1.- Field Iberian Bait Palette of superior quality.
With a natural curing in a drying chamber for 24 months.
Weight: approximately 4.5 kg.
Intense flavor and aroma.
A delicatessen product at a fair price.
1.- Carlos Plaza Red Wine.
1.- Bonaval Cava.
1.- Imperial Almond Cake. Supreme Quality from Extremadura. 200 g.
1.- Soft Almond Nougat Bar from Extremadura. 300 g.