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2
24 months of curing in natural dryer.
Weight between 4.50 and 5 K. approx.
2
Weight between 4.50 and 5 K. approx.
Weight between 4.50 and 5 K. approx
Compact and lean texture. Deep flavor to the Paletillas of yesteryear. Excellent aroma and bouquet
1.- Wedge of Cured Sheep Cheese marinated in EVOO. 500 grs. approx.
1.- Iberian Chorizo Herradura Bellota. Family Tradition. 350 grs. approx.
1
1.- Herradura Iberian Bellota Sausage. Artisan Family Tradition. 3500 grs. approx.
1
1.- Iberian Pork Loin. 400 grs. approx.
1
Products vacuum packed (except for the shoulder) to preserve all its quality and flavor
2
24 months of curing in natural dryer.
Weight between 4.50 and 5 K. approx.
2
Weight between 4.50 and 5 K. approx.
Weight between 4.50 and 5 K. approx
Compact and lean texture. Deep flavor to the Paletillas of yesteryear. Excellent aroma and bouquet
1.- Wedge of Cured Sheep Cheese marinated in EVOO. 500 grs. approx.
1.- Iberian Chorizo Herradura Bellota. Family Tradition. 350 grs. approx.
1
1.- Herradura Iberian Bellota Sausage. Artisan Family Tradition. 3500 grs. approx.
1
1.- Iberian Pork Loin. 400 grs. approx.
1
Products vacuum packed (except for the shoulder) to preserve all its quality and flavor
