LOT OF ACORN-FED IBERIAN SHOULDER (50% IBERIAN BREED. RED BRIDLE)

LOT OF ACORN-FED IBERIAN SHOULDER (50% IBERIAN BREED. RED BRIDLE)
LOT OF ACORN-FED IBERIAN SHOULDER (50% IBERIAN BREED. RED BRIDLE)

LOT OF ACORN-FED IBERIAN SHOULDER (50% IBERIAN BREED. RED BRIDLE)

LOT OF ACORN-FED IBERIAN SHOULDER (50% IBERIAN BREED. RED BRIDLE)

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Ibéricos en tu mesa
Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

Net weight:

2

24 months of curing in natural dryer.

Weight between 4.50 and 5 K. approx.

2

Weight between 4.50 and 5 K. approx.

Weight between 4.50 and 5 K. approx

Compact and lean texture. Deep flavor to the Paletillas of yesteryear. Excellent aroma and bouquet

1.- Wedge of Cured Sheep Cheese marinated in EVOO. 500 grs. approx.

1.- Iberian Chorizo Herradura Bellota. Family Tradition. 350 grs. approx.

1

1.- Herradura Iberian Bellota Sausage. Artisan Family Tradition. 3500 grs. approx.

1

1.- Iberian Pork Loin. 400 grs. approx.

1

Products vacuum packed (except for the shoulder) to preserve all its quality and flavor

More information

Net weight:

2

24 months of curing in natural dryer.

Weight between 4.50 and 5 K. approx.

2

Weight between 4.50 and 5 K. approx.

Weight between 4.50 and 5 K. approx

Compact and lean texture. Deep flavor to the Paletillas of yesteryear. Excellent aroma and bouquet

1.- Wedge of Cured Sheep Cheese marinated in EVOO. 500 grs. approx.

1.- Iberian Chorizo Herradura Bellota. Family Tradition. 350 grs. approx.

1

1.- Herradura Iberian Bellota Sausage. Artisan Family Tradition. 3500 grs. approx.

1

1.- Iberian Pork Loin. 400 grs. approx.

1

Products vacuum packed (except for the shoulder) to preserve all its quality and flavor

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