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Net weight:
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig
Free-range reared on our Dehesa farm and fed on acorns.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt
Chorizo of artisan tradition. Cular casing of excellent quality and flavour.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
1/2 piece vacuum packed to preserve all its properties
600 grs. approx.
Net weight:
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig
Free-range reared on our Dehesa farm and fed on acorns.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt
Chorizo of artisan tradition. Cular casing of excellent quality and flavour.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
1/2 piece vacuum packed to preserve all its properties
600 grs. approx.
