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Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig
Free-range reared on our Dehesa farm and fed on acorns.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt
Chorizo of artisan tradition. Cular casing of excellent quality and flavour.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
1/2 piece vacuum packed to preserve all its properties
600 grs. approx.
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig.
Made with lean meat from the Iberian pig
Free-range reared on our Dehesa farm and fed on acorns.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.
Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt
Chorizo of artisan tradition. Cular casing of excellent quality and flavour.
Cured in a natural drying room with selected spices, paprika and just the right amount of salt
1/2 piece vacuum packed to preserve all its properties
600 grs. approx.
