ACORN-FED IBERIAN CHORIZO

ACORN-FED IBERIAN CHORIZO
ACORN-FED IBERIAN CHORIZO

ACORN-FED IBERIAN CHORIZO

ACORN-FED IBERIAN CHORIZO

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Ibéricos en tu mesa
Rating: 4
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

Net weight:

Made with lean meat from the Iberian pig.

Made with lean meat from the Iberian pig.

Made with lean meat from the Iberian pig

Free-range reared on our Dehesa farm and fed on acorns.

Cured in a natural drying room with selected spices, paprika and just the right amount of salt

Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.

Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt

Chorizo of artisan tradition. Cular casing of excellent quality and flavour.

Cured in a natural drying room with selected spices, paprika and just the right amount of salt

1/2 piece vacuum packed to preserve all its properties

600 grs. approx.

More information

Net weight:

Made with lean meat from the Iberian pig.

Made with lean meat from the Iberian pig.

Made with lean meat from the Iberian pig

Free-range reared on our Dehesa farm and fed on acorns.

Cured in a natural drying room with selected spices, paprika and just the right amount of salt

Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt.

Cured in a natural drying room with selected spices, paprika from La Vera and just the right amount of salt

Chorizo of artisan tradition. Cular casing of excellent quality and flavour.

Cured in a natural drying room with selected spices, paprika and just the right amount of salt

1/2 piece vacuum packed to preserve all its properties

600 grs. approx.

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