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Net weight:
Iberian pork belly cured in its point of salt and maturation.
Iberian pork belly cured in its point of salt and maturation
Delicious for stews and eaten directly.
Delicious for stews and eaten directly
Vacuum-packed to guarantee its aroma and flavor of 400 grs. approx.
Net weight:
Iberian pork belly cured in its point of salt and maturation.
Iberian pork belly cured in its point of salt and maturation
Delicious for stews and eaten directly.
Delicious for stews and eaten directly
Vacuum-packed to guarantee its aroma and flavor of 400 grs. approx.
