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420g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Salchichón from D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevillian meadow. It has a minimum curing period of 4 months and is vacuum packed. This cured raw sausage is made with lean and fat from Iberian pigs, seasoned and stuffed in casing that has undergone an appropriate curing process.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Breed
A unique and almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (smooth), dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendix in the front part of the neck).
Technical data:
100% Iberian Acorn-fed Pigs JUAN PEDRO DOMECQ presented in elegant boxes, and vacuum-packed. 100% Iberian pigs fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
Iberian pork meat and fat, salt, paprika, dextrose, LACTOSE, dextrin, SOY protein, spices, MILK protein, emulsifiers (E-450iii), antioxidant (E-301), and preservative (E-252).
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100gr
Gluten-free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within a month.
Storage conditions: It is recommended to keep refrigerated. Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound to the cut. Absence of foreign elements, non-typical colors or odors.
What is Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
