The mi-cuit foie gras with apricot and cocoa by El Greco is a delicate delicacy made with duck foie gras from the Landes, complemented with organic apricot jam and Valrhona cocoa. This product, containing 85% duck liver, is 100% natural and free from additives and preservatives, ensuring an authentic and tasty experience. Its manufacturing process is entirely artisanal, providing an exceptional level of quality. El Greco, known for its commitment to premium products, ensures its ducks are fed non-GMO grains and raised in a natural environment. It is recommended to keep the foie gras frozen for up to 5 months and refrigerate it for 15 days once thawed. Once opened, consume it within 5 days for maximum flavor. Suitable for celiacs, this foie gras is perfect for special occasions and selected pairings.