Iberian Acorn-fed Salchichón from COVAP 450-500g. approx.
Iberian Acorn-fed Salchichón COVAP. Cured in natural casing and made with the best lean meats, seasoned with natural spices and a gentle touch of pepper. Cured in natural drying rooms for 90 days. Red in color with differentiation between meat and fat. Firm and compact consistency to the touch, with intense flavors and aromas. Pieces of approximately 450-500g. Made from 100% pure Iberian pigs. Shipping in 24-48h.