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Agar Agar seaweed is a natural (vegetable) thickener and can be used to make sauces and jellies. A great alternative to animal gelatine. Flaked Agar Agar is not a seaweed itself, but a white substance, formed from an extract of algae of the genera Gelidium, Eucheuma and Gracilaria. ... Its main use is in food, as a thickener for soups, vegetable jellies, ice cream and some desserts.

How to use:

Consume to taste.

Ingredients:

Minerals, vegetable gelatin, soluble fiber, Agar agar. Certified ES-ECO-022-GA