Vegetalia's Agar-Agar Flakes offer a healthy diet that allows you to approach an ideal of life in harmony with the universe, innovating with high quality organic food.
Agar Agar seaweed is a natural (vegetable) thickener and can be used to make sauces and jellies. A great alternative to animal gelatine. Flaked Agar Agar is not a seaweed itself, but a white substance, formed from an extract of algae of the genera Gelidium, Eucheuma and Gracilaria. ... Its main use is in food, as a thickener for soups, vegetable jellies, ice cream and some desserts.
How to use:
Consume to taste.
Ingredients:
Minerals, vegetable gelatin, soluble fiber, Agar agar.
Certified
ES-ECO-022-GA