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Infusion (boil for a few moments) 1 dessert spoon of plant per cup of water. Let stand a few minutes, strain and take up to 3 times a day. Culinary use: season to taste.
Red thyme.
Infusion (boil for a few moments) 1 dessert spoon of plant per cup of water. Let stand a few minutes, strain and take up to 3 times a day. Culinary use: season to taste.
Red thyme.
