With a curing time of over 6 months, this cheese has a firm and compact texture, with an intense flavor, persistent and nuances that evoke the richness of the Pyrenean environment. Its deep aroma and strong character make it a perfect choice for palates looking for cheeses with personality. Ideal to enjoy on its own, accompanied by nuts, quince, or paired with full-bodied red wines or aged beers. Weight: approximately 450g.