Exquisite Aged Beef Ribeye, in the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature. The meat remains in special chambers and with this technique we achieve a softer texture that enhances its flavor, juiciness, and aroma. A perfect cut for meat lovers, ideal for grilling, barbecue, or on a hot stone. *Approximate weight of the product 800 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.