The aged beef tenderloin is a cut of meat characterized by aging for 15 to 20 days, granting it extraordinary tenderness. The breakdown of muscle fibers during this process allows the meat to gain creaminess and develop exceptional flavor. Each package contains approximately 400 grams, consisting of two tenderloins of 200 grams each. Please note that as a fresh product, there may be slight variations in weight and final price. This product is ideal for those who appreciate the quality and flavor of top-grade aged meat.