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Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Semi-cured San Vicente cheese blend wedge of 250g, vacuum packed. With a long curing process, its flavor is intense and, although its texture is that of a cured cheese, it has a creamy aftertaste on the palate.
Allergens:
Dairy, egg.
Ingredients: Pasteurized cow's milk (min. 75%), sheep (min. 5%) and goat (min. 5%), salt, LACTIC ferments, rennet, stabilizer: calcium chloride and preservative: lysozyme (derived from EGG). Origin of the milk: Spain.
Nutritional information:
Calories: 429kcal.
Fats: 35.8g.
Total Carbohydrates: 1.10g.
Proteins: 25.5g
