My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Semi-cured San Vicente cheese blend wedge of 250g, vacuum packed. With a long curing process, its flavor is intense and, although its texture is that of a cured cheese, it has a creamy aftertaste on the palate.
Allergens:
Dairy, egg.
Ingredients: Pasteurized cow's milk (min. 75%), sheep (min. 5%) and goat (min. 5%), salt, LACTIC ferments, rennet, stabilizer: calcium chloride and preservative: lysozyme (derived from EGG). Origin of the milk: Spain.
Nutritional information:
Calories: 429kcal.
Fats: 35.8g.
Total Carbohydrates: 1.10g.
Proteins: 25.5g
Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
Semi-cured San Vicente cheese blend wedge of 250g, vacuum packed. With a long curing process, its flavor is intense and, although its texture is that of a cured cheese, it has a creamy aftertaste on the palate.
Allergens:
Dairy, egg.
Ingredients: Pasteurized cow's milk (min. 75%), sheep (min. 5%) and goat (min. 5%), salt, LACTIC ferments, rennet, stabilizer: calcium chloride and preservative: lysozyme (derived from EGG). Origin of the milk: Spain.
Nutritional information:
Calories: 429kcal.
Fats: 35.8g.
Total Carbohydrates: 1.10g.
Proteins: 25.5g
