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Aged sheep cheese made in a traditional and natural way (without preservatives), with raw milk from our sheep in Perales del Alfambra (Teruel).
Aged for 12 months and brushed with Extra Virgin Olive Oil from Bajo Aragón.
Approximately 230g.
Aged sheep cheese made in a traditional and natural way (without preservatives), with raw milk from our sheep in Perales del Alfambra (Teruel).
Aged for 12 months and brushed with Extra Virgin Olive Oil from Bajo Aragón.
Approximately 230g.
