Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg

Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg
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Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg-detalle
Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg-detalle
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Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg

Aged Sheep Cheese with "della Mamma" Pesto - 1.5 kg

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Vega Sotuélamos
Rating: 5
No minimum order
Shipping time: 24 - 48 h
10 €
free from 40 €
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Sheep's Aged Cheese with "della Mamma" Pesto

Our Sheep's Milk Aged Cheese with "della Mamma" Pesto is made with pasteurized sheep's milk and coated with a homemade Genovese-style pesto, made with fresh basil, extra virgin olive oil, Parmigiano Reggiano, garlic, and pine nuts. With a maturation of 5 to 6 months, this cheese reaches a balanced intensity that enhances both the character of sheep's milk and the aromatic freshness of the pesto.
  • Cheese pairing: Ideal for cheese platters, warm salads, focaccias, or simply with rustic bread. It pairs perfectly with full-bodied white wines (like barrel-fermented Chardonnay) or fruity young red wines (like young Tempranillo or Garnacha). You can also enjoy it with sun-dried tomatoes, olives, or a touch of honey to enhance its Mediterranean profile.
  • Tasting note: A cheese with an unmistakable presence, with green veins of pesto that awaken the senses. On the nose, it offers an intense and fresh bouquet, dominated by basil and mature dairy notes. On the palate, it is flavorful, creamy, and well-structured, with a long finish that balances the body of the aged cheese with the herbal lightness of the pesto. A gourmet experience that evokes the homemade flavors of "mamma".
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Sheep's Aged Cheese with "della Mamma" Pesto

Our Sheep's Milk Aged Cheese with "della Mamma" Pesto is made with pasteurized sheep's milk and coated with a homemade Genovese-style pesto, made with fresh basil, extra virgin olive oil, Parmigiano Reggiano, garlic, and pine nuts. With a maturation of 5 to 6 months, this cheese reaches a balanced intensity that enhances both the character of sheep's milk and the aromatic freshness of the pesto.
  • Cheese pairing: Ideal for cheese platters, warm salads, focaccias, or simply with rustic bread. It pairs perfectly with full-bodied white wines (like barrel-fermented Chardonnay) or fruity young red wines (like young Tempranillo or Garnacha). You can also enjoy it with sun-dried tomatoes, olives, or a touch of honey to enhance its Mediterranean profile.
  • Tasting note: A cheese with an unmistakable presence, with green veins of pesto that awaken the senses. On the nose, it offers an intense and fresh bouquet, dominated by basil and mature dairy notes. On the palate, it is flavorful, creamy, and well-structured, with a long finish that balances the body of the aged cheese with the herbal lightness of the pesto. A gourmet experience that evokes the homemade flavors of "mamma".
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