Cured sheep cheese with devil - 1.5 kg

Cured sheep cheese with devil - 1.5 kg
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Cured sheep cheese with devil - 1.5 kg Cured sheep cheese with devil - 1.5 kg-detalle
Cured sheep cheese with devil - 1.5 kg Cured sheep cheese with devil - 1.5 kg-detalle
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Cured sheep cheese with devil - 1.5 kg

Cured sheep cheese with devil - 1.5 kg

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Vega Sotuélamos
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Dairy

Without lactose

Eggs

Dairy

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Discover this exquisite cured sheep cheese with a touch of mojo picón, made from pasteurized milk and aged between 5 and 6 months. Perfect for pairing with red and white wines, it's a delight you can't miss.
This cured sheep cheese with mojo picón is a gastronomic jewel that will delight your senses. Made from pasteurized milk, it undergoes a maturation process of 5 to 6 months, imparting a robust flavor and intense aroma. Its versatility makes it ideal for pairing with a selection of wines that enhance its flavor profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Discover this exquisite cured sheep cheese with a touch of mojo picón, made from pasteurized milk and aged between 5 and 6 months. Perfect for pairing with red and white wines, it's a delight you can't miss.
This cured sheep cheese with mojo picón is a gastronomic jewel that will delight your senses. Made from pasteurized milk, it undergoes a maturation process of 5 to 6 months, imparting a robust flavor and intense aroma. Its versatility makes it ideal for pairing with a selection of wines that enhance its flavor profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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