Lactose-free semi-cured sheep cheese (3 kg)

Lactose-free semi-cured sheep cheese (3 kg)
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Lactose-free semi-cured sheep cheese (3 kg) Lactose-free semi-cured sheep cheese (3 kg)-detalle Lactose-free semi-cured sheep cheese (3 kg)-lateral
Lactose-free semi-cured sheep cheese (3 kg) Lactose-free semi-cured sheep cheese (3 kg)-detalle Lactose-free semi-cured sheep cheese (3 kg)-lateral
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Lactose-free semi-cured sheep cheese (3 kg)

Lactose-free semi-cured sheep cheese (3 kg)

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Vega Sotuélamos
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
From 10 €
free from 40 €
Recommended

About Vega Sotuélamos

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Vega Sotuélamos is a collection of cheeses that combines tradition and technology to constantly surprise and improve. With a cheesemaking tradition passed down from generation to generation and cutting-edge technology, they offer a variety of cheeses rich in flavors. Their pillars are quality, differentiation, innovation, and the commitment of a dedicated team.
Además, Vega Sotuélamos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Enjoy this exquisite lactose-free semi-cured sheep cheese, made from pasteurized milk and a minimum maturation of 60 days. Perfect for pairing with red and white wines, this cheese offers creamy flavors and versatility in your dishes.
Lactose-free semi-cured sheep cheese is a delicious option for cheese lovers seeking a lighter alternative. Made from pasteurized sheep's milk, it guarantees an authentic flavor experience. With a minimum maturation of 60 days, it has a creamy texture and mild taste, perfect for pairing with wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Enjoy this exquisite lactose-free semi-cured sheep cheese, made from pasteurized milk and a minimum maturation of 60 days. Perfect for pairing with red and white wines, this cheese offers creamy flavors and versatility in your dishes.
Lactose-free semi-cured sheep cheese is a delicious option for cheese lovers seeking a lighter alternative. Made from pasteurized sheep's milk, it guarantees an authentic flavor experience. With a minimum maturation of 60 days, it has a creamy texture and mild taste, perfect for pairing with wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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