Board No. 1 is an exquisite collection of cheeses made from pasteurized sheep's milk, presented in 100g wedges of black truffle, cured, and rosemary. Each cheese stands out with its unique flavor, capable of transforming any occasion into an unforgettable culinary experience. The cheeses, cured for 5 to 6 months, offer a flavor profile that pairs wonderfully with wines. For the black truffle cheese, we recommend robust red wines like Cabernet Sauvignon or Syrah. The honey oregano cheese is best enjoyed with Riesling or Gewürztraminer, while the rosemary cheese pairs well with Sauvignon Blanc or Albariño. Complement your tasting with fresh fruits and nuts. It is an ideal selection to enjoy captivating and refined flavors.