Dive into the delicious world of cheese with our pack of 4 wedges of aged sheep cheese with rosemary, which delivers an authentic and deep flavor. This cheese is made with pasteurized sheep's milk, matured for a minimum of 9 to 12 months, and is coated with rosemary leaves that enhance its organoleptic properties. Each wedge is an invitation to explore an unforgettable culinary experience, ideal for pairing with robust red wines like Cabernet Sauvignon or Syrah, and also with dry white wines like Sauvignon Blanc or Albariño. Its texture is ivory-colored with irregular small eyes, contrasting with the herbaceous rind. You can pair it with fresh fruits, nuts or almonds for a perfect appetizer. This creation is a testament to traditional cheese-making, combining modern techniques with a profound understanding of the raw material.