Preservation method: Store in refrigeration between 0°C and 5°C.
Enjoy our aged raw sheep's milk cheese, with a minimum aging process of 5 to 6 months. This delight combines intense flavors and creamy textures, ideal for pairing with wines and fruits. Perfect to accompany with artisan breads and jams.
Our aged raw sheep's milk cheese is an exceptional product crafted from raw sheep's milk and has a minimum aging time of 5 to 6 months. Its intense aroma and robust flavor make this cheese a unique gourmet experience. It is ideal for enjoying on its own or paired with a variety of wines: soft cheeses pair well with young white wines like Sauvignon Blanc, while aged cheeses are better complemented by structured reds like Cabernet Sauvignon. To enrich your palate, we suggest enjoying it with fresh fruits like grapes and figs, as well as with nuts that add texture. Complement the tasting with artisan breads and intense flavored jams, such as fig or blueberry. This way, you can create unique pairings that enhance the flavor of this delicious sheep's cheese. Discover its versatility and add a special touch to your meals!
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